Sure, you can make prime rib without any flavor beyond its inherent taste, but that’s not so fun after the third or fourth time. 🙂 Over the years, countless chefs and restaurants have decided to make prime rib more interesting utilizing custom-made rubs. Meat rubs are mixed herbs and seasonings applied to prime rib before cooking. They can be dry or wet. Typically the wet rubs should be made immediately prior to application, whereas dry rubs can be stored in the pantry much longer.
We’ve taken the liberty of reviewing some of the more common prime rib rubs available for sale. Buy them safely and securely at Amazon and they’ll be at your doorstep in a couple days!
Youtube Video: Seasoning a Prime Rib for Roasting
Best Prime Rib Rubs
Carl’s Gourmet All Natural Prime Rib Rub
Ingredients: Sea salt, paprika, oregano, pepper, celery, garlic, onion, rosemary, parsley
Carl’s Rub comes at a great price and has great reviews from many satisfied customers. It can also be used on Pork Chops, Chicken, or any other basic beef cut. It’s a dry rub and comes in a handy 4 oz. container that can be easily stored next to your other spices in the cupboard. Note that the price is for one container. You can easily afford this one and won’t have to worry about it collecting dust for years to come. One container is a great sample size for at least 2-3 different rib roasts. No bulk order required.
Snider’s Prime Rib and Roast
Snider’s Prime Rib Rub is difficult to find in stores these days, so buying online is usually the best alternative. This classic rub has been around for decades, delighting families and chefs with its unique blend of flavors that turn a bland roast into a memorable dining affair. Of course, it can be used with steak, burgers, and pork (if you dare 🙂 ). No bulk order required. This price is for one hefty container of dry rub that will last you a year. You won’t find this at “that” superstore!
Hi-Country 7 oz. Prime Rib Meat Rub Spice Mix (2/3.5 oz. packs)
Hi-Country’s venerable dry rub is priced to sell. It comes in 2 convenient smaller packs for improved storage life. This rub can actually be used for just about any type of meat you can bag: venison, fowl, even Caribou! The flavor is just right: not too over-powering, with a subtle taste that makes your meat much more enjoyable. Hi-Country reports that their rub goes great with meat left in freezer storage, ideal for the sportsman or family saving meat for special occasions. No bulk order required. Dry Rub.
Pappy’s Choice Seasoning Prime Rib Rub (24 Oz Professional Pack)
Ingredients: Kosher salt flakes, ground garlic, ground onion, pepper, paprika, HVP cracked rosemary, sugar
Pappy will put some kick in your rib! This particular product is great for restaurant kitchens, caterers, and big family gatherings. Pappy’s rub has been used on prime rib, rib-eye steak, BBQs, and poultry. Some adventurous cooks use it “off-label” to add a hint of flavor to vegetables and fish. Best of all, this rub contains NO MSG, artificial colors, or fake flavorings. This makes it perfect for use with organic meats. If you like the real deal, Pappy’s Prime Rib Rub is the obvious choice! Dry Rub. Large 24 oz. container, some smaller containers available. No bulk order required.
Colorado Spice Company Prime Rib Rub: 12 x 1.5 oz packets
Ingredients: Garlic, Rosemary, Salt, Onion and Spices
This hard-to-find gourmet rub is more expensive, but definitely worth every penny. You’ll notice the ingredients list is minimal. The “secret” taste this rub provides is in the final “Spices” ingredient that doesn’t divulge the exact items used. Rest assured, there’s no artificial components to this rub: It is made in Boulder, Colorado from the best herbs and spices, free from MSG, additives, and coloring. If you desire an authentic taste for your prime rib, lamb, steaks, or poultry, Colorado Spice Company has just what the doctor ordered! Dry rub. Comes in 12 1.5 oz packets. No bulk order required.
Sauer’s Grill Seasoning Canadian Style Prime Rib Rub 1.7 oz jar (Pack of 3)
Important: The package of 3 small jars is actually the entire item, because each jar has its own specific use. Sauer provides an excellent Roast and Prime Rib Rub, Canadian Style Chicken grill seasoning, and Canadian Style Steak grill seasoning. Of course, you’re free to experiment with different types of meat and mixtures of each rub. Cooking on an outdoor grill can be an enjoyable pursuit, and Sauer’s grill seasonings will take your game to the next level. Each jar has a convenient shake and pour top. Given the reach of these rubs, this combo item comes at a great price. You won’t be disappointed! A great gift item. No bulk order required.
Big Dick’s Dry Rub 5.8 oz
What list of rubs would be complete without Big Dick’s? 🙂 Seriously, this is probably one of the best all around rubs. It goes great with steak, prime rib, chicken, or pork. It also has been famously used on eggs, pizza, chili, and even pasta sauces! Give your spaghetti and meatballs a Big Dick’s kick with a touch of this great rub in the tomato sauce, or use a dash in your meatball mix. This unique mix of herbs and spices can be used year round for multiple cooking tasks. Dry Rub. No bulk order required.
Lindberg Snider Porterhouse & Roast Seasoning 14oz.
Ingredients: Salt, garlic, onion, black pepper, oregano, paprika, parsley, celery, rosemary, silicon dioxide (anti-caking agent)
Lindberg Snider’s roast seasoning is one of the better selling items at Amazon.com. Its namesake suggests it goes best with beef and steak, however some customers have reported using it on pork and poultry. Undoubtedly, this popular rub brand with give your prime rib a unique, refined flavor that will impress house guests and persnickety household carnivores. The price is right for 14 oz, which should last you about a year. Lindberg-Snider’s gets superb reviews on Amazon.com. Dry Rub. No bulk order required.
We hope you’ve enjoyed our adventure down Prime Rib Rub lane. All of these rubs will give your next meal a gourmet chef’s touch, not to mention plenty of happy eaters. Let us know what you think of each brand in the comments section! 🙂