Sure, you can make prime rib without any flavor beyond its inherent taste, but that’s not so fun after the third or fourth time. 🙂 Over the years, countless chefs and restaurants have decided to make prime rib more interesting utilizing custom-made rubs. Meat rubs are mixed herbs and seasonings applied to prime rib before cooking. They can be dry or wet. Typically the wet rubs should be made immediately prior to application, whereas dry rubs can be stored in the pantry much longer. We’ve taken the liberty of reviewing some of the more common prime rib rubs available for sale. Buy them safely and securely at Amazon and they’ll be at your doorstep in a couple days!
Add spices to your prime rib rubs to produce a tasty, flavorful dinner “Parsley, Sage, Rosemary, and Thyme” might be line a line from Simon and Garfunkel’s famous rendition of “Scarborough Fair”, but we think you need to know the truth:
- “Scarborough Fair” is NOT an original Simon and Garfunkel song, it is actually a traditional ballad from Great Britain, ironically from Yorkshire County (Yorkshire Pudding is Prime Rib’s most famous companion).
- Parsley, Sage, and Rosemary can make great additions to your prime rib rubs!
- 1 tablespoon chopped garlic
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh rosemary
- 4 tablespoons olive oil
- 1-1/2 tablespoons Lawry’s Seasoned Salt
- 1 tablespoon fresh ground black pepper
- Spice World Minced Garlic – 48 ounces
- Tone’s Sweet Basil Leaf – 5.5 ounce Shaker
- McCormick Oregano Leaves, 3.12 ounce Units
- Frontier Parsley Leaf Flakes Organic, 16 ounce bag
- Frontier Rosemary Leaf Whole, 16 ounce bags (Pack of 2)
- Olive Oil – OG – Extra Virgin, 16 ounce bottle
- Lawry’s Seasoned Salt, 16 ounce Economy Size
- McCormick Pure Ground Black Pepper, 18 ounce